Wednesday, December 23, 2009
Wednesday Weigh-In
Tuesday, December 22, 2009
Wintertime is Here
Sunday, December 20, 2009
Christmas Confessions
Thursday, December 17, 2009
The Temptation of Jayme
Wednesday, December 16, 2009
Wednesday Weigh-In
Tuesday, December 15, 2009
White Chocolate Cranberry Cupcakes
White Chocolate-Cranberry Cupcakes
(adapted from Baker’s Chocolate)
6 (1 ounce) squares white baking chocolate
3/4 cup unsalted butter, softened
1 cup firmly packed brown sugar
1/2 cup granulated sugar
4 eggs
1 tablespoon grated orange peel
6 tablespoons orange juice, divided
2 cups flour
2 teaspoons baking powder
1 1/2 cups fresh cranberries
Preheat oven to 350 degrees. Line two cupcake tins with liners. Chop 6 of the chocolate squares and set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, orange peel, and 3 tablespoons of the orange juice; mix well. Add flour and baking powder; beat until well blended. Fold in chopped chocolate and the cranberries.Bake approximately 18-20 minutes or until a toothpick inserted near the center comes out clean. Remove cupcakes to wire rack. Cool completely.
Frosting:
4 tablespoons unsalted butter, softened
4 ounces cream cheese, softened
2 (1 ounce) squares white baking chocolate, melted
3 tablespoons orange juice
3-4 cups powdered sugar
Beat butter and cream cheese until light and fluffy. Mix in white chocolate. Mix in orange juice and powdered sugar until desired consistency is reached. Pipe or smear onto cupcakes.
Store tightly covered in a cool place.
Monday, December 14, 2009
A Whole Lotta Nothin...
Friday, December 11, 2009
Chicken Chili...or Chilly Chickens?
INGREDIENTS
- 1 tablespoon canola oil
- 1 1/2 cups chopped onion
- 2 4-ounce cans chopped green chiles
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/8-1/4 teaspoon cayenne pepper
- 3 15-ounce cans great northern beans, rinsed
- 4 cups reduced-sodium chicken broth
- 4 cups diced cooked skinless turkey, or chicken
- 2 tablespoons cider vinegar
PREPARATION
- Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.
NUTRITION
Per serving: 453 calories; 6 g fat (2 g sat, 2 g mono); 68 mg cholesterol; 44 g carbohydrates; 44 g protein; 9 g fiber; 213 mg sodium; 965 mg potassium.
Nutrition Bonus: Niacin (80% daily value), Fiber (45% dv), Vitamin C (30% dv), Iron (25% dv).
This recipe is from EatingWell.com. It's a wonderful website, chock full of healthy tasty recipes! If you'd like to, you can go HERE and print out the recipe.
Thursday, December 10, 2009
Thank You...
Wednesday, December 9, 2009
The Incredible Pain of Fatness

